A

 

MENU

CHARCOAL BROILED LAMB

BARBECUE RIBS   soon

BIFE DE CHORIZO   soon

CHING JIAO TSAI NIU RO   soon

HORNADO   soon

BACK TO SAMAI CUISINE MENU


CHARCOAL BROILED LAMB
Yield: 4 servings

An adaptation of Gigot á la mautarde from Simone Beck´s, Louisette Betholle´s and Julia Child´s Mastering the Art of French Cooking, Volume 1 (Penguin Books, 1966, Harmondsworth, England). This marinade is an unusual blend of East and the best of the West (French Cuisine).  The marinade can be used for a hole leg of lamb (gigot), but you will need to make at least for times the amount given below.

Ingredients:  

1 tbs / 500 g

Lamb chops or steaks

Marinade:

4 tbs / 60 ml
2 tbs / 30 ml
1 tbs / 15 ml
2 tsp / 10 ml

1 tsp / 5 ml
1 tsp 7 0,5 g
1/2 tsp

SAMAI QUECHUA MAGIC amazon spicy sauce
Olive oil
Dry white vermouth
Spicy brown, German style or Dijon mustard (avoid that horrid yellow type!)
Soy sauce
Dried thyme
Grated ginger

Place lamb in a glass or ceramic dish.

Blend marinade all the ingredients toegether in a bowl, except the oil.  Beat in the olive oil, drop by drop, to achieve a mayonnaise-like consistency, then pour over lamb.  Cover  with lid or plastic film and let stand at room temperature for 1 hour, turning the lamb in the marinade about every 15 minutes. Refrigerate overnight.

Remove from refrigerator about 1 hour before cooking.

Cook over charcoal, or grill broil lamb until done to taste.  Use the left´over marinade to taste the lamb white cooking.

Serve with roasted potatoes lyonnaise and a salad.

For additional information about SAMAI QUECHUA MAGIC amazon spicy sauce, click HERE
 

Samai Cuisine Menu

All recipes in "Samai Cuisine" are specially made for our clients.  If you want to use any of those, please be sure that our web site address is correctly cuoted.  Questions or comments?  customerservice@theexoticblends.com

The Exotic Blends Co. Copyright 2001 All rigths reserved

ecuador, ecuateur, equator, linea ecuatorial, amazon rainforest, amazonia, andes, highlands, comida ecuatoriana, productos alimenticios de la selva, ranforest food, alimentos latinoamerica, alimentos exoticos, alimentos naturales, organic, organicos, food, tropical food, natural ingredients, ecuador, ecuateur, equator, linea ecuatorial, amazon rainforest, amazonia, andes, highlands, comida ecuatoriana, productos alimenticios de la selva, ranforest food, alimentos latinoamerica, alimentos exoticos, alimentos naturales, organic, organicos, food, tropical food, natural ingredients, ecuador, ecuateur, equator, linea ecuatorial, amazon rainforest, amazonia, andes, highlands, comida ecuatoriana, productos alimenticios de la selva, ranspicy sauces, banana chips, banana preserves, exotic fruits preserves, coffee marmalade, coffee preserve, jungle juice, ginger zinger, quechua magic, andean delight, banana vinegar, chilli, cumin, tamarind, experience rainforest magic, amazon, indian, rainforest, ecuador, shop, south america, banana republic, exotic, banana, amazon rainforest, natural, gourmet, food, exotic gourmet food, gourmet food, gourmet, tropical rainforest, galapagos, gourmet coffee, amazon rain forest, suaces, preserves, banana chips, nougat, macadamia nougat, natural food, exotic food, ethnic food, exotic spice, ethnic food, gourmet gift, bananas recipe, gourmet basket, quito ecuador, syrup, the amazon rainforest, amazon jungle, cotopaxi, ethnic recipe, amazon forest, exotic fruit, mango, amazonia, ceviche, locro, exotic food, rainforest conservation, forest food, alimentos latinoamerica, alimentos exoticos, alimentos naturales, organic, organicos, food, tropical food, natural ingredients, ecuador, ecuateur, equator, linea ecuatorial, amazon rainforest, amazonia, andes, highlands, comida ecuatoriana, productos alimenticios de la selva, ranforest food, alimentos latinoamerica, alimentos exoticos, alimentos naturales, organic, organicos, food, tropical food, natural ingredients, ecuador, ecuateur, equator, linea ecuatorial, amazon rainforest, amazonia, andes, highlands, comida ecuatoriana, productos alimenticios de la selva, ranforest food, alimentos latinoamerica, alimentos exoticos, alimentos naturales, organic, organicos, food, tropical food, natural ingredients, spicy , gourmet coffee, amazon rain forest, suaces, preserves, banana chips, nougat, macadamia nougat, natural food, exotic food, ethnic food, exotic spice, ethnic food, gourmet gift, bananas recipe, gourmet basket, quito ecuador, syrup, the amazon rainforest, amazon jungle, cotopaxi, ethnic recipe, amazon forest, exotic fruit, mango, amazonia, ceviche, locro, exotic food, rainforest conservation