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HONEY ROASTED CHICKEN

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HONEY ROASTED CHICKEN
Yield: 4 servings

The tamarind from the SAMAI amazon spicy sauce combines the honey, mustard, and saffron to impart a sweetly aromatic and subtle flavour to
the chicken.  Altough this dish works well when baked in the oven, the smoke from charcoal grilling adds another dimension to its flavour.

Ingredients:  

1 1/2 tbs / 700 g
1/2 tbs / 7.5 ml

Skinned chicken breasts (4)
Vegetable oil
Pinch of saffron

Marinade:

1/2 cup / 125 ml
1 tbs / 15 ml
1 tbs / 15 ml
1/2 tsp / 1.5 g

Honey
SAMAI ANDEAN DELIGHT amazon spicy sauce
Spicy brown, German style or Dijon mustard (avoid that horrid yellow type!)
Tumeric

Grease a baking dish with the vegetable oil.

Mix the marinade ingredients toegether, then spread a little less than half over the bottom of the baking dish.  Place the chicken breasts on top of the marinade, then cover with the remaining marinade.  Sprinkle a pinch of saffron on top pf each chiken breast.  Cover with lid or plastic film and let stand at room temperature for 1 hour.  Refrigerate overnight.

Remove the chicken from the refrigerator 1 hou before cooking.  Add 1/2 tbs (15-30 ml) of water to the baking dish, cover with lid or aluminium foil, and bake chicken at 250 C for 30 minutes or until done.

Alternatively, the chicken can be barbecued, basting with the remaining marinade.

For additional information about SAMAI ANDEAN DELIGHT  amazon spicy sauce, click HERE
 

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All recipes in "Samai Cuisine" are specially made for our clients.  If you want to use any of those, please be sure that our web site address is correctly cuoted.  Questions or comments?  customerservice@theexoticblends.com

The Exotic Blends Co. Copyright 2001 All rigths reserved

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