The Exotic Blends: Preserves

SAMAI® marmalades are made of the freshest tropical fruits blended with other natural ingredients to perfection.

Among these are: guanabana, guanabana rose, red guava, red guava cardamom, banana carrot and coffee beans and banana passion fruit and vanilla.

FLAVOURS
Pure fruits: Guanabana and red guava

Blends: Guanabana-rose, red guava-cardamom, carrot-banana-coffee beans and banana-passion fruit-vanilla.

INGREDIENTS
Fresh fruits and spices according to flavour, sugar, citric acid, pectins.


	OUR FRUITS

GUANABANA
The guanabana (Annona muricata L.), also known as soursop or prickly custard apple, originated in the tropical regions of South America and Vietnam.
It has a rather unappealing exterior that protects a milky white, succulent and subtly aromatic flesh,

which is greatly appreciated by local indigenous populations for making fruit drinks and sorbets.

RED GUAVA
The place of origin of the guava or guayaba (Psidium gaujava L.) is uncertain, but it is believed to be an area extending from southern Mexico to Central America.

The fruit exudes a strong, sweet, musky odor when ripe and has about five times more vitamin C than oranges.

CARROTS
Native to Afghanistan, carrots were not widely used until the Middle Ages.
They are rich in B-Carotene, a precursor to vitamin A, fibre, and pectins.

BANANAS
Originally from India, bananas are called the fruit of the wise men. They are rich in potassium and are a good source of energy.




	PACKING: Glass jars with metal lid


	NUTRITION: guanabana preserve


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